CAKE FIT

For chocolate lovers. This is an irresistible temptation, a moist cake made with unsweetened cocoa, filled and topped with a delicious 70% chocolate ganache. Sweeten with Stevia. Made with gluten-free oat flour. IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS.

Delight in this explosion of flavors, both citrus and bitter, but be surprised by the results. Dare to try your new favorite: chocolate cake filled with passion fruit pastry cream. Sweetened with: Stevia Made with: Oat Flour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS.

Fresh yet soft cake. Made with Panamanian pineapples, considered "the sweetest in the world." It features an incredible flavor and subtle cinnamon aroma, accompanied by a layer of sugar-free caramelized pineapple. Sweetened with: Monk Fruit Made with: Gluten-free oat flour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS.

Maintaining its traditional, moist cake, it's made with cornstarch, topped with almond milk, soy milk, and coconut cream, with sugar-free whipped cream, and topped with vegan almond dulce de leche. Sweeten with: Monk Fruit Made with: Cornflour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED NUTS.

It's creamy, moist, and succulent, made with 70% chocolate combined with cocoa. It features nuts in the coating to give it that crunchy touch in every bite. Sweeten with: Stevia and Agave Honey Made with: Gluten-free Oat Flour IMPORTANT: CROSS-CONTAMINATION WITH DRIED FRUITS AND NUTS MAY OCCUR.

Banana cake filled with banana flamed in coconut oil and sugar-free caramelized walnuts, an explosion of flavors. Sweeten with: Monk Fruit Made with: Gluten-free oat flour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS.

Cake with a mild flavor of spices like cinnamon and nutmeg, carrot, and chopped walnuts for a crunchy touch. Served with a vegan almond dulce de leche topping. Sweeten with: Monk Fruit Made with: Almond Flour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS.

What child doesn't know the Chocolate Marquise, a dessert made with "Maria" cookies and layered with chocolate cream. Simple yet exquisite in flavor, an explosion in every bite that you won't want to share. Sweetened with Monk Fruit Made with: Sugar-free Maria cookies (CONTAINS GLUTEN) (Contains gluten, but can be consumed by diabetics) IMPORTANT: THERE IS CROSS-CONTAMINATION WITH NUTS AND NUTS