CAKE FIT

Not only delicate, but delicious and healthy, filled with a soft yet moist sponge cake, sliced ​​strawberries, and homemade mousseline cream, topped with a layer of strawberry jam, will make this dessert an experience with every bite. Sweetened with: Monk Fruit Made with: Almond Flour IMPORTANT: CROSS-CONTAMINATION WITH DRIED FRUITS AND NUTS MAY OCCUR.

How could you not love this classic, but now in a healthy version? Our delicious Carrot Cake is now filled with Greek yogurt and cream cheese, keeping it in our sugar-free and gluten-free line. Deliciously healthy. Sweetened with: Stevia Made with: Gluten-free Oat Flour

Red Velvet, a deep red or burgundy sponge cake, and its soft texture, combined with its characteristic flavor, filled with a Greek yogurt cream with cream cheese and chocolate chips, will give this delicate cake the perfect flavor and texture. Sweetened with Monk Fruit Made with Oat Flour. IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS MAY OCCUR.

A classic in our family kitchen, only now in a healthier version, while maintaining its creamy texture. Sweetened with: Monk Fruit IMPORTANT: THERE IS CROSS-CONTAMINATION WITH DRIED FRUITS AND NUTS

Capturing the essence of this Argentine emblem, we bring it to you guilt-free, filled with SUGAR-FREE cow's milk dulce de leche, covered in 70% chocolate. Sweetened with Monk Fruit - Stevia, and made with a shortcrust pastry made with oats, cornstarch, and rice. IMPORTANT: CROSS-CONTAMINATION WITH DRIED FRUITS AND NUTS

If you love citrus, this is the perfect dessert for you. Made with sugar-free Maria cookies filled with yogurt cream and lemon cheese. A dessert with a soft texture but a strong flavor. IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS MAY OCCUR.

Pistachio Panna Cotta An Italian classic with an irresistible flavor, smooth texture, and low carbs. Topped with our special pistachio cream. Sweetened with monk fruit and made with cow's milk. IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS.

A classic Brazilian dessert in its healthy version. Sugar-free and gluten-free. Made with 70% chocolate and dulce de leche. (unit) IMPORTANT: CROSS-CONTAMINATION WITH DRIED FRUITS AND NUTS.

A classic of American baking, it's a combination of pecans with a caramelized filling and a crispy, golden biscuit base. Sugar- and gluten-free, yet still flavorful. Sweetened with allulose and made with oat flour, rice flour, and cornstarch. IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS MAY OCCUR.

Sugar-free and gluten-free, available in three flavors: chocolate, vanilla, and red velvet IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND DRIED FRUITS MAY OCCUR.