How could you miss this French classic? This delicate dessert is made with thin layers of almond sponge cake, filled with coffee-flavored buttercream and chocolate ganache, and topped with a glossy cocoa glaze. Best of all, it's keto, low-carb, and sugar-free. Sweetened with: Monk Fruit Made with: Almond Flour IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS. MPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS IS OBSERVED.