Maintaining its traditional and characteristic flavor, but low in carbs without sacrificing texture and quality. Made with almond flour, topped with coconut cream, almond milk, and soy milk, with chunks of citrus fruits like strawberry, kiwi, and blueberries, and topped with a delicious cream cheese. This dessert is heaven in every bite. Sweetened with: Monk Fruit IMPORTANT: CROSS-CONTAMINATION WITH NUTS AND NUTS IS IMPORTANT.